![]() The various support schemes currently implemented should be combined in this policy and it should be presented in such a way that is easily understood by farmers. We recommend therefore that policymakers should simplify and redesign existing policy schemes to create one coordinated policy. Policy awareness increases with education, the less remote the farm is, and with increasing specialization in cattle farming. We found that the target group has little awareness of existing policies. ![]() We measured farmers’ knowledge of existing policies, their perceived ease of participation, their participation level and their satisfaction with the benefits obtained. We studied the perceptions of 600 farmers of preservation policies for the traditional Indonesian Ongole cattle breed. This basic condition for policy success is substantially challenged by smallholder farmers’ lack of awareness of existing support schemes. Additionally, this study demonstrates how joint modeling can be used to more accurately capture relationships in the water sector.Īgricultural policies can only be effective if intended beneficiaries are sufficiently aware of them. By identifying factors that influence people’s perceptions of aesthetic considerations, water providers may develop outreach campaigns and make decisions that address the groups revealed in this analysis (e.g., users who pay their water bill). Results indicate that the drivers of noticing odor and taste occur at the individual, household, and regional levels. Enabling this study is a household survey conducted in 2016 in Austin, Texas. To do so, a bivariate binary probit model is used. This study aims to identify the sociodemographic and geographic parameters that influence users’ recognition of select tap water aesthetic issues. ![]() The source of the problem is often nuisance chemicals, and although these chemicals can be measured, their detection is relative and may vary based on a person’s sociodemographics. ![]() If consumers notice the taste or odor of their tap water, however, they are likely to think differently of the water provider. Aesthetic considerations of tap water do not necessarily indicate public health threats. ![]()
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